Moroccan-Style Stuffed Acorn Squash Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Arrange squash halves cut side down on a baking sheet. Bake 30 minutes, or until tender. Dissolve the sugar in the melted butter. Brush squash with the butter mixture, and keep squash warm while preparing the stuffing.
Heat the olive oil in a skillet over medium heat. Stir in the garlic, celery, and carrots, and cook 5 minutes. Mix in the garbanzo beans and raisins. Season with cumin, salt, and pepper, and continue to cook and stir until vegetables are tender.
Pour the chicken broth into the skillet, and mix in the couscous. Cover skillet, and turn off heat. Allow couscous to absorb liquid for 5 minutes. Stuff squash halves with the skillet mixture to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.33 Kcal (2204 kJ)
Calories from fat	115.19 Kcal
		% Daily Value*
Total Fat	12.8g	20%
Cholesterol	7.63mg	3%
Sodium	240.43mg	10%
Potassium	1304.22mg	28%
Total Carbs	94.75g	32%
Sugars	6.88g	28%
Dietary Fiber	9.75g	39%
Protein	13.69g	27%
Vitamin C	28.7mg	48%
Vitamin A	0.3mg	11%
Iron	5.4mg	30%
Calcium	165.7mg	17%

Amount Per 100 g
Calories	123.2 Kcal (516 kJ)
Calories from fat	26.96 Kcal
		% Daily Value*
Total Fat	3g	20%
Cholesterol	1.79mg	3%
Sodium	56.28mg	10%
Potassium	305.28mg	28%
Total Carbs	22.18g	32%
Sugars	1.61g	28%
Dietary Fiber	2.28g	39%
Protein	3.2g	27%
Vitamin C	6.7mg	48%
Vitamin A	0.1mg	11%
Iron	1.3mg	30%
Calcium	38.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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