White Chili (Slow Cooker) Recipe

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White Chili (Slow Cooker)
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Ingredients:

Directions:

  1. Add ingredients together
  2. Cook on high 5-6 hours OR on low 10-12 hours
  3. Shread chicken when cooked
  4. Serve with tortillas
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 917.72 Kcal (3842 kJ)
Calories from fat 186.63 Kcal
% Daily Value*
Total Fat 20.74g 32%
Cholesterol 46.48mg 15%
Sodium 1233.71mg 51%
Potassium 658.74mg 14%
Total Carbs 164.42g 55%
Sugars 1.8g 7%
Dietary Fiber 10.47g 42%
Protein 19.54g 39%
Vitamin C 5.9mg 10%
Vitamin A 0.2mg 6%
Iron 4.5mg 25%
Calcium 206.1mg 21%
Amount Per 100 g
Calories 237.61 Kcal (995 kJ)
Calories from fat 48.32 Kcal
% Daily Value*
Total Fat 5.37g 32%
Cholesterol 12.04mg 15%
Sodium 319.43mg 51%
Potassium 170.56mg 14%
Total Carbs 42.57g 55%
Sugars 0.47g 7%
Dietary Fiber 2.71g 42%
Protein 5.06g 39%
Vitamin C 1.5mg 10%
Iron 1.2mg 25%
Calcium 53.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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