Directions:
- Sprinkle pork with 1/2 teaspoon thyme, 1/2 teaspoon marjoram, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork and cook until no longer pink inside, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm. Reserve drippings in skillet.
- Add apple, onion and garlic to drippings in skillet and sauté over medium-high heat 2 minutes. Add chicken broth, wine, cream, mustard, curry powder and remaining 1/2 teaspoon thyme and 1/2 teaspoon marjoram. Boil until sauce thickens slightly, about 5 minutes. Divide pork among plates. Pour sauce over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1574.1 Kcal (6590 kJ) | ||
| Calories from fat | 1405.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.18g | 240% | |
|---|---|---|---|
| Cholesterol | 171.7mg | 57% | |
| Sodium | 201.8mg | 8% | |
| Potassium | 937.06mg | 20% | |
| Total Carbs | 15.48g | 5% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 22.05g | 44% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 398.93 Kcal (1670 kJ) | ||
| Calories from fat | 356.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.58g | 240% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 57% | |
| Sodium | 51.14mg | 8% | |
| Potassium | 237.48mg | 20% | |
| Total Carbs | 3.92g | 5% | |
| Sugars | 1.99g | 31% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 5.59g | 44% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 0.2mg | 4% | |
| Calcium | 17.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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