Directions:
- Heat butter in saucepan over medium heat until foaming. Add onion and garlic to butter. Cook until lightly browned, stirring occasionally.
- Add curry powder, stirring to coat the onions well. Add corn, stir, and continue to cook.
- In a small bowl, add the coconut milk slowly to the cornstarch, stirring to prevent lumps. Add this mixture to the corn mixture, stirring well.
- Add remaining ingredients. Lower heat, and cook for about 7 minutes, stirring occasionally. The coconut milk should be mostly absorbed.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.14 Kcal (742 kJ) | ||
| Calories from fat | 86.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 21.36mg | 1% | |
| Potassium | 435.59mg | 9% | |
| Total Carbs | 22.9g | 8% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 13mg | 22% | |
| Iron | 1.6mg | 9% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.28 Kcal (428 kJ) | ||
| Calories from fat | 50 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 15% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 12.34mg | 1% | |
| Potassium | 251.51mg | 9% | |
| Total Carbs | 13.22g | 8% | |
| Sugars | 3.04g | 21% | |
| Dietary Fiber | 2.38g | 16% | |
| Protein | 2.3g | 8% | |
| Vitamin C | 7.5mg | 22% | |
| Iron | 0.9mg | 9% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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