Curried Corn and Shrimp Soup Recipe

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Curried Corn and Shrimp Soup
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Ingredients:

Directions:

  1. Over high heat, in a 4- to 5-quart pan, combine the chicken broth, apples, onion, and curry.
  2. Cover; bring to a boil, and simmer until apples will mash easily, about 30 minutes.
  3. Let cool, then cover and chill until cold, a minimum of 3 hours or can be chilled overnight.
  4. When cooled, place mixture in a blender and puree until smooth.
  5. Cut a few thin strips of red pepper and set aside for garnish; dice remaining pepper.
  6. Put diced pepper in soup tureen with apple puree, buttermilk, lime juice and corn, stir to mix.
  7. Add the minced cilantro to the soup.
  8. Ladle the soup into bowls, top each bowl with an equal amount of shrimp.
  9. Garnish each bowl with bell pepper strips and cilantro.
  10. Serve.
  11. Please Note: The cooking time includes allowing the soup to cool overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.92 Kcal (791 kJ)
Calories from fat 71.91 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 52.39mg 17%
Sodium 444.74mg 19%
Potassium 424.14mg 9%
Total Carbs 15.89g 5%
Sugars 10.56g 42%
Dietary Fiber 0.9g 4%
Protein 11.36g 23%
Vitamin C 25.4mg 42%
Vitamin A 0.5mg 16%
Iron 8.7mg 48%
Calcium 220.8mg 22%
Amount Per 100 g
Calories 56.52 Kcal (237 kJ)
Calories from fat 21.51 Kcal
% Daily Value*
Total Fat 2.39g 12%
Cholesterol 15.67mg 17%
Sodium 133.06mg 19%
Potassium 126.89mg 9%
Total Carbs 4.75g 5%
Sugars 3.16g 42%
Dietary Fiber 0.27g 4%
Protein 3.4g 23%
Vitamin C 7.6mg 42%
Vitamin A 0.1mg 16%
Iron 2.6mg 48%
Calcium 66.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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