Best Wild Rice Soup Ever Recipe

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Ingredients:

Serving

3/4 cup butter
2 tbsp minced onion
2 tbsp minced garlic
1 cup all-purpose flour
6 cups chicken broth
2/3 cup diced cooked ham
1 cup finely shredded carrots
1/2 cup slivered almonds
1 tsp salt
1 1/2 tbsp pepper
1 1/3 cups uncooked wild rice
2 cups half-and-half cream
1/4 cup sherry
2 tbsp fresh parsley
2 tbsp fresh chives

Directions:

Melt the butter in a large pot, and saute the onion and garlic. Gradually blend in the flour. Cook and stir until onion is tender and flour is golden brown. Whisk in broth, bring to a boil, and simmer 5 minutes. Stir in ham, carrots, and almonds. Season with salt and pepper, cover, and simmer 45 minutes, stirring occasionally.
Mix rice, half-and-half, and sherry into the soup, and continue cooking 30 minutes. Stir in parsley and chives, and cook another 30 minutes, until rice is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.79 Kcal (1439 kJ)
Calories from fat	181.53 Kcal
		% Daily Value*
Total Fat	20.17g	31%
Cholesterol	48.33mg	16%
Sodium	770.61mg	32%
Potassium	299.86mg	6%
Total Carbs	30.97g	10%
Sugars	0.94g	4%
Dietary Fiber	1.76g	7%
Protein	7.88g	16%
Vitamin C	11.1mg	18%
Vitamin A	0.2mg	8%
Iron	1.3mg	7%
Calcium	83.1mg	8%

Amount Per 100 g
Calories	140.63 Kcal (589 kJ)
Calories from fat	74.26 Kcal
		% Daily Value*
Total Fat	8.25g	31%
Cholesterol	19.77mg	16%
Sodium	315.23mg	32%
Potassium	122.66mg	6%
Total Carbs	12.67g	10%
Sugars	0.38g	4%
Dietary Fiber	0.72g	7%
Protein	3.22g	16%
Vitamin C	4.5mg	18%
Vitamin A	0.1mg	8%
Iron	0.5mg	7%
Calcium	34mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.