Curried Confetti Corn Recipe

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Curried Confetti Corn
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Ingredients:

Directions:

  1. In a small skillet, saute onion and pepper in butter. Add the corn, curry powder, salt and pepper. Cook over low heat until vegetables are heated through. Stir in sour cream. Cook 1 minute longer or until heated through. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.08 Kcal (616 kJ)
Calories from fat 120.84 Kcal
% Daily Value*
Total Fat 13.43g 21%
Cholesterol 37.99mg 13%
Sodium 338.49mg 14%
Potassium 130.64mg 3%
Total Carbs 5.37g 2%
Sugars 0.88g 4%
Dietary Fiber 0.5g 2%
Protein 2.2g 4%
Vitamin C 11mg 18%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 170.98 Kcal (716 kJ)
Calories from fat 140.49 Kcal
% Daily Value*
Total Fat 15.61g 21%
Cholesterol 44.17mg 13%
Sodium 393.51mg 14%
Potassium 151.87mg 3%
Total Carbs 6.24g 2%
Sugars 1.02g 4%
Dietary Fiber 0.58g 2%
Protein 2.56g 4%
Vitamin C 12.7mg 18%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 79.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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