Directions:
- Melt butter in large saucepan over medium heat; add onion and garlic and saute until softened, about 4 minutes.
- Add rice and stir to coat with butter. Add remaining ingredients, cover, and heat to boiling.
- Reduce heat to medium-low and simmer until all liquid is absorbed, about 20 minutes. Remove bay leaf.
- Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.28 Kcal (286 kJ) | ||
| Calories from fat | 51.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 631.06mg | 26% | |
| Potassium | 147.61mg | 3% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 41.96 Kcal (176 kJ) | ||
| Calories from fat | 31.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 9% | |
|---|---|---|---|
| Cholesterol | 9.38mg | 5% | |
| Sodium | 387.74mg | 26% | |
| Potassium | 90.69mg | 3% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 0.54g | 4% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 0.23g | 1% | |
| Vitamin C | 8.1mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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