Peanut Curry Corn Recipe

Posted by
Rate It!
Peanut Curry Corn
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. I use 1/2 cup unpopped corn kernels to make about 8 to 10 cups of popped corn in my air-popper. I use a LARGE plastic bowl to pop into.
  2. In a microwave safe cup, put the peanut butter ( I use Better than Peanut Butter with mine. It's half the calories and like 75% less fat. It's too sweet in my opinion for PB&J sammies, but it is really great in this!).
  3. Add sambal (add more if you like it spicier, or less if you're a wimp) to the peanut butter along with enough water (teeny bit!) to thin the peanut butter, not too runny though! Should be a creamy and thick. Stir with a table knife, not a fork.
  4. Microwave the cup of P. Butter and Sambal for about 30 seconds.
  5. With rubber gloved hands (Hot!) gently fold the P. butter mixture onto the popcorn. It's messy, and sticky and it seems impossible without crushing all the popcorn, but trust me, it does work. Just keep grabbing some in your hand and working it through the popcorn GENTLY. Remember work it into popcorn in the bottom of bowl too.
  6. As it cools it turns into little clusters of popcorn-ball like sticky sweet spicy yumminess!
  7. A nice cold beer goes great with this!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.92 Kcal (309 kJ)
Calories from fat 29.22 Kcal
% Daily Value*
Total Fat 3.25g 5%
Sodium 2.51mg 0%
Potassium 79.97mg 2%
Total Carbs 9.71g 3%
Sugars 0.55g 2%
Dietary Fiber 2.14g 9%
Protein 2.71g 5%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 430.92 Kcal (1804 kJ)
Calories from fat 170.33 Kcal
% Daily Value*
Total Fat 18.93g 5%
Sodium 14.62mg 0%
Potassium 466.16mg 2%
Total Carbs 56.61g 3%
Sugars 3.22g 2%
Dietary Fiber 12.46g 9%
Protein 15.8g 5%
Vitamin C 1.2mg 0%
Iron 3.1mg 3%
Calcium 27.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top