Ingredients:
- onions - 2 (cut into small pieces)
- coconut milk - from 1/2 coconut (first 2 mins of this video --> http://bit.ly/bt4tcv)
- oil - 4 tbsp
- salt - to taste
- grind the following
- poppy seeds - 2 tsps
- powdered coriander - 1 tsp
- green chillies - 5
- cinnamon - 1 inch piece
- cloves - 3
Directions:
- Boil whole corn in pressure cooker, allow to cool and remove the seeds.
- Heat the oil in a pan, fry onions, then add ground masala paste (last 6 ingredients)
- Fry well in a low flame.
- Add corn and then pour coconut milk, with salt and boil for a few minutes.
- Remove from fire and garnish with coriander leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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