Cream of Mushroom Soup Recipe

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Ingredients:

Serving

5 tbsp unsalted butter
1/3 cup onion, finely chopped
1 medium garlic clove, finely chopped
3/4 lb fresh white mushroom , wiped clean and left whole
1/2 cup dry white wine
2 cups chicken stock
1 tbsp all-purpose flour
1 cup heavy cream
salt (to taste)
pepper, freshly ground to taste
1/2 lb fresh white mushroom , wiped clean and sliced
1/2 bunch chives, chopped
herbed croutons (to garnish )

Directions:

In a medium saucepan, heat 2 tablespoons butter over medium-high heat. Add the onion and garlic and cook, stirring, until softened. Add the whole mushrooms and cook, stirring, for 2 to 3 minutes. Add the white wine and simmer until the liquid is reduced by half.
Add the chicken stock and bring to a boil. Reduce the heat and simmer, stirring occasionally, until the vegetables are very tender, about 10 to 15 minutes. Transfer the contents of the pan to a blender and puree until smooth. Return the soup to the pan and bring it to a simmer.
In a small bowl, mash 1 tablespoon butter with the flour. Whisk the flour paste into the simmering soup in increments, until the soup thickens slightly. Continue to simmer the soup, stirring, until no flour taste remains, about 10 minutes. Stir in the cream and return to a simmer. Season with salt and pepper and keep warm.
In a medium saute pan, heat the remaining 2 tablespoons of butter over medium heat. Add the sliced mushrooms and cook, stirring, until lightly softened, about 5 to 7 minutes. To serve, divide the soup among warmed soup bowls. Garnish with the sliced mushrooms, chopped chives and croutons. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.75 Kcal (1435 kJ)
Calories from fat	240.34 Kcal
		% Daily Value*
Total Fat	26.7g	41%
Cholesterol	82.86mg	28%
Sodium	194.2mg	8%
Potassium	648.65mg	14%
Total Carbs	13.75g	5%
Sugars	6.06g	24%
Dietary Fiber	1.75g	7%
Protein	9g	18%
Vitamin C	4.3mg	7%
Vitamin A	0.2mg	6%
Iron	1.5mg	8%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	96.62 Kcal (405 kJ)
Calories from fat	67.75 Kcal
		% Daily Value*
Total Fat	7.53g	41%
Cholesterol	23.36mg	28%
Sodium	54.74mg	8%
Potassium	182.85mg	14%
Total Carbs	3.88g	5%
Sugars	1.71g	24%
Dietary Fiber	0.49g	7%
Protein	2.54g	18%
Vitamin C	1.2mg	7%
Vitamin A	0.1mg	6%
Iron	0.4mg	8%
Calcium	11mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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