Curried Bean Salad Recipe

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Curried Bean Salad
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Ingredients:

Directions:

  1. In a bowl, combine the beans, corn, celery and onions. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
  2. Drizzle over bean mixture and toss gently to coat. Cover and refrigerate overnight. Serve with a slotted spoon. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.45 Kcal (534 kJ)
Calories from fat 86.11 Kcal
% Daily Value*
Total Fat 9.57g 15%
Sodium 49.58mg 2%
Potassium 201.32mg 4%
Total Carbs 8.63g 3%
Sugars 1.64g 7%
Dietary Fiber 2.39g 10%
Protein 2.37g 5%
Vitamin C 2.7mg 5%
Iron 0.9mg 5%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 143.4 Kcal (600 kJ)
Calories from fat 96.89 Kcal
% Daily Value*
Total Fat 10.77g 15%
Sodium 55.79mg 2%
Potassium 226.52mg 4%
Total Carbs 9.72g 3%
Sugars 1.85g 7%
Dietary Fiber 2.69g 10%
Protein 2.67g 5%
Vitamin C 3.1mg 5%
Iron 1mg 5%
Calcium 46.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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