Bean Salad with Shrimp and Curry Yogurt Recipe

Posted by
Rate It!
Bean Salad with Shrimp and Curry Yogurt
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine first 6 ingredients, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, stirring with a whisk. Combine yogurt, curry, honey, and juice in a small bowl.
  2. Cook beans in boiling water 3 minutes or until crisp-tender; drain. Add beans to shallot mixture; toss to coat.
  3. Heat a large skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add shrimp, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and thyme to pan; sauté 3 minutes or until done. Add shrimp to green bean mixture; toss to coat. Serve with yogurt mixture.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2019.07 Kcal (8453 kJ)
Calories from fat 1179.1 Kcal
% Daily Value*
Total Fat 131.01g 202%
Cholesterol 268.95mg 90%
Sodium 6679.79mg 278%
Potassium 1340.37mg 29%
Total Carbs 167.87g 56%
Sugars 23.16g 93%
Dietary Fiber 14.4g 58%
Protein 55.4g 111%
Vitamin C 44.8mg 75%
Iron 8.9mg 50%
Calcium 416.6mg 42%
Amount Per 100 g
Calories 207.44 Kcal (869 kJ)
Calories from fat 121.14 Kcal
% Daily Value*
Total Fat 13.46g 202%
Cholesterol 27.63mg 90%
Sodium 686.28mg 278%
Potassium 137.71mg 29%
Total Carbs 17.25g 56%
Sugars 2.38g 93%
Dietary Fiber 1.48g 58%
Protein 5.69g 111%
Vitamin C 4.6mg 75%
Iron 0.9mg 50%
Calcium 42.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 50.5
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top