Slow-Cooker Beef and Three-Bean Chili Recipe

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Slow-Cooker Beef and Three-Bean Chili
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Ingredients:

Directions:

  1. Place beef in a large resealable plastic bag; add chili powder and toss to coat.
  2. In large skillet over medium heat, brown beef and onion in oil.
  3. Meanwhile, in a greased 5-quart slow cooker, combine the beans, tomatoes, broth, tomato paste, jalapenos, brown sugar, garlic, salt, pepper and cumin.
  4. Stir in beef, onion and drippings.
  5. Cover and cook on low for 5 1/2 to 6 1/2 hours or until meat is tender.
  6. Serve with sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.28 Kcal (1245 kJ)
Calories from fat 165.58 Kcal
% Daily Value*
Total Fat 18.4g 28%
Cholesterol 70.29mg 23%
Sodium 512.06mg 21%
Potassium 363.64mg 8%
Total Carbs 8.02g 3%
Sugars 2.79g 11%
Dietary Fiber 1.9g 8%
Protein 23.37g 47%
Vitamin C 7.1mg 12%
Iron 0.5mg 3%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 193.12 Kcal (809 kJ)
Calories from fat 107.56 Kcal
% Daily Value*
Total Fat 11.95g 28%
Cholesterol 45.66mg 23%
Sodium 332.64mg 21%
Potassium 236.23mg 8%
Total Carbs 5.21g 3%
Sugars 1.81g 11%
Dietary Fiber 1.23g 8%
Protein 15.18g 47%
Vitamin C 4.6mg 12%
Iron 0.3mg 3%
Calcium 18mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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