Lemony Bean Salad Recipe

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Lemony Bean Salad
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Ingredients:

Directions:

  1. Combine lemon juice, olive oil, garlic, ­Dijon mustard, black pepper, and sugar in a large bowl, stirring with a whisk. Add onion, parsley, and cannellini beans; toss gently to coat. Top with shaved fresh ­Parmigiano-Reggiano cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.78 Kcal (581 kJ)
Calories from fat 95.41 Kcal
% Daily Value*
Total Fat 10.6g 16%
Cholesterol 1.18mg 0%
Sodium 58.08mg 2%
Potassium 143.34mg 3%
Total Carbs 9.78g 3%
Sugars 2.94g 12%
Dietary Fiber 2.3g 9%
Protein 2.52g 5%
Vitamin C 25.3mg 42%
Iron 0.8mg 5%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 93.02 Kcal (389 kJ)
Calories from fat 63.95 Kcal
% Daily Value*
Total Fat 7.11g 16%
Cholesterol 0.79mg 0%
Sodium 38.93mg 2%
Potassium 96.08mg 3%
Total Carbs 6.56g 3%
Sugars 1.97g 12%
Dietary Fiber 1.54g 9%
Protein 1.69g 5%
Vitamin C 16.9mg 42%
Iron 0.6mg 5%
Calcium 33.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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