Bean and Corn Salsa Recipe

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Bean and Corn Salsa
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Ingredients:

Directions:

  1. Super easy - just dump all the ingredients into a bowl, and stir until well-mixed!
  2. Serve with tortilla chips (I like Tostito's Scoops).
  3. Tips:.
  4. It's best if prepared ahead of time to let it marinate overnight. The longer it sits, the better it tastes!
  5. I use avocados that are only slightly ripened beacuse they're easier to dice and when you stir the salsa, riper ones tend to get mushy.
  6. You can use any flavor Rotel that you like, but I have found that using plain Rotel lets the flavor of the oil in the dressing through too much and it gives the salsa a bitter taste. You can also dice fresh tomatoes instead of Rotel (I'm too lazy!), or use 2 cans of diced tomatoes.
  7. According to my mom (who gave me this recipe), you can use any kind of bean that you want - kidney beans, lima beans, etc. I haven't tried it - I like it how it is, so I say why mess with it? :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.38 Kcal (743 kJ)
Calories from fat 117.32 Kcal
% Daily Value*
Total Fat 13.04g 20%
Cholesterol 0.28mg 0%
Sodium 19.38mg 1%
Potassium 493.17mg 10%
Total Carbs 15.43g 5%
Sugars 1.45g 6%
Dietary Fiber 6.85g 27%
Protein 3.61g 7%
Vitamin C 8.5mg 14%
Iron 1.3mg 7%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 151.83 Kcal (636 kJ)
Calories from fat 100.42 Kcal
% Daily Value*
Total Fat 11.16g 20%
Cholesterol 0.24mg 0%
Sodium 16.59mg 1%
Potassium 422.15mg 10%
Total Carbs 13.21g 5%
Sugars 1.24g 6%
Dietary Fiber 5.87g 27%
Protein 3.09g 7%
Vitamin C 7.3mg 14%
Iron 1.1mg 7%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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