Cumin-Curry Pork Roast Recipe

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Cumin-Curry Pork Roast
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Ingredients:

Directions:

  1. Preheat oven to 375 Degrees F.
  2. Cut several slits in the meat and insert garlic slivers.
  3. In small bowl, blend brown sugar, curry powder, cumin, salt and pepper.
  4. Rub mixture evenly over the roast.
  5. Place pork in a shallow roasting pan with onion wedges around it. Add 1/3 cup water or chicken broth to the pan.
  6. Roast for 1 hour 15 minutes to 1 hour 30 minutes or until internal temperature reaches 155 degrees F.
  7. Cover and let meat stand 5-10 minutes before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.6 Kcal (1137 kJ)
Calories from fat 54.63 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 130.98mg 44%
Sodium 244.92mg 10%
Potassium 811.54mg 17%
Total Carbs 4.54g 2%
Sugars 3.1g 12%
Dietary Fiber 0.55g 2%
Protein 43.97g 88%
Vitamin C 1.5mg 2%
Iron 2.3mg 13%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 117.66 Kcal (493 kJ)
Calories from fat 23.66 Kcal
% Daily Value*
Total Fat 2.63g 9%
Cholesterol 56.74mg 44%
Sodium 106.1mg 10%
Potassium 351.56mg 17%
Total Carbs 1.97g 2%
Sugars 1.34g 12%
Dietary Fiber 0.24g 2%
Protein 19.05g 88%
Vitamin C 0.6mg 2%
Iron 1mg 13%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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