Cheesy Bean Enchiladas Recipe

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Cheesy Bean Enchiladas
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Ingredients:

Directions:

  1. Heat oven to 350. Saute onion and garlic in oil until onions are softened.
  2. Add 1/2 of each type of beans and mash with a potato masher, then add the remaining half of beans.
  3. Add 1/2 of enchilada sauce, 1/2 cup salsa, cumin, and salt and pepper; simmer and mix on low heat for about 3 minutes or until heated through.
  4. Fill each tortilla with about 3 tablespoons of bean mixture and a sprinkle of cheese and roll up leaving ends open, arranging seam side down in a greased 9 x 13 inch baking dish.
  5. Mix the 2 tablespoons of water with the remaining enchilada sauce and pour evenly over tortillas.
  6. Sprinkle with remaining cheese and bake, covered, for about 15-20 minutes.
  7. Serve with extra salsa if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.36 Kcal (2405 kJ)
Calories from fat 315.96 Kcal
% Daily Value*
Total Fat 35.11g 54%
Cholesterol 71.89mg 24%
Sodium 947.02mg 39%
Potassium 337.06mg 7%
Total Carbs 39.07g 13%
Sugars 2.62g 10%
Dietary Fiber 3.37g 13%
Protein 26.07g 52%
Vitamin C 2.7mg 5%
Vitamin A 0.8mg 26%
Iron 2.6mg 15%
Calcium 646.9mg 65%
Amount Per 100 g
Calories 285.14 Kcal (1194 kJ)
Calories from fat 156.86 Kcal
% Daily Value*
Total Fat 17.43g 54%
Cholesterol 35.69mg 24%
Sodium 470.14mg 39%
Potassium 167.33mg 7%
Total Carbs 19.4g 13%
Sugars 1.3g 10%
Dietary Fiber 1.67g 13%
Protein 12.94g 52%
Vitamin C 1.3mg 5%
Vitamin A 0.4mg 26%
Iron 1.3mg 15%
Calcium 321.1mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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