Directions:
- Combine all ingredients in a blender container. Process until smooth, scraping down sides as needed. Pour into a 9-inch pie plate that has been coated with non-stick cooking spray. Bake at 350F for 50-60 minutes or until knife inserted near center tests clean. Cool on wire rack. Refrigerate until chilled, about 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1850.15 Kcal (7746 kJ) | ||
| Calories from fat | 615.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.34g | 105% | |
|---|---|---|---|
| Cholesterol | 660.95mg | 220% | |
| Sodium | 730.13mg | 30% | |
| Potassium | 112.82mg | 2% | |
| Total Carbs | 283.02g | 94% | |
| Sugars | 186.5g | 746% | |
| Dietary Fiber | 15.32g | 61% | |
| Protein | 41.63g | 83% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 4.8mg | 160% | |
| Iron | 10.8mg | 60% | |
| Calcium | 1930.5mg | 193% | |
| Amount Per 100 g | |||
| Calories | 2259.61 Kcal (9461 kJ) | ||
| Calories from fat | 751.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.47g | 105% | |
|---|---|---|---|
| Cholesterol | 807.22mg | 220% | |
| Sodium | 891.72mg | 30% | |
| Potassium | 137.78mg | 2% | |
| Total Carbs | 345.66g | 94% | |
| Sugars | 227.78g | 746% | |
| Dietary Fiber | 18.71g | 61% | |
| Protein | 50.84g | 83% | |
| Vitamin C | 23.6mg | 32% | |
| Vitamin A | 5.8mg | 160% | |
| Iron | 13.2mg | 60% | |
| Calcium | 2357.7mg | 193% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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