Pumpkin Pie Pudding Recipe

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Ingredients:

Serving

1 can (15 oz) solid- pack pumpkin
1 can (12 oz) evaporated milk
3/4 cup sugar
1/2 cup biscuit/baking mix
2 eggs, beaten
2 tbsp butter, melted
2-1/2 tsp pumpkin pie spice
2 tsp vanilla extract
whipped topping, optional

Directions:

In a large bowl, combine the first eight ingredients. Transfer to a 3-qt. slow cooker coated with cooking spray.
Cover and cook on low for 6-7 hours or until a thermometer reads 160°. Serve in bowls with whipped topping if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.37 Kcal (801 kJ)
Calories from fat	73.65 Kcal
		% Daily Value*
Total Fat	8.18g	13%
Cholesterol	67.09mg	22%
Sodium	207.65mg	9%
Potassium	95.74mg	2%
Total Carbs	25.95g	9%
Sugars	17.19g	69%
Dietary Fiber	0.58g	2%
Protein	3.71g	7%
Vitamin C	0.7mg	1%
Iron	0.5mg	3%
Calcium	64mg	6%

Amount Per 100 g
Calories	285.42 Kcal (1195 kJ)
Calories from fat	109.85 Kcal
		% Daily Value*
Total Fat	12.21g	13%
Cholesterol	100.07mg	22%
Sodium	309.71mg	9%
Potassium	142.79mg	2%
Total Carbs	38.71g	9%
Sugars	25.64g	69%
Dietary Fiber	0.87g	2%
Protein	5.54g	7%
Vitamin C	1mg	1%
Vitamin A	0.1mg	2%
Iron	0.7mg	3%
Calcium	95.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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