Pumpkin Fudge Recipe

Posted by
Rate It!
Pumpkin Fudge
Add your photo!



  1. Butter or grease one 8x8 inch pan.
  2. In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt. Bring to a boil over high heat, stirring constantly. Reduce heat to medium and continue boiling. Do not stir.
  3. When mixture registers 232 degrees F (110 degrees C) on candy thermometer, or forms a soft ball when dropped into cold water, remove pan from heat. Stir in pumpkin pie spice, vanilla, butter and nuts. Cool to lukewarm (110 degrees F or 43 degrees C on candy thermometer).
  4. Beat mixture until it is very thick and loses some of its gloss. Quickly pour into a greased eight-inch pan. When firm cut into 36 squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.61 Kcal (337 kJ)
Calories from fat 32.29 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 6.91mg 2%
Sodium 20.77mg 1%
Potassium 21.28mg 0%
Total Carbs 12.02g 4%
Sugars 11.59g 46%
Dietary Fiber 0.13g 1%
Protein 0.65g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 11mg 1%
Amount Per 100 g
Calories 296.71 Kcal (1242 kJ)
Calories from fat 118.83 Kcal
% Daily Value*
Total Fat 13.2g 6%
Cholesterol 25.45mg 2%
Sodium 76.44mg 1%
Potassium 78.31mg 0%
Total Carbs 44.23g 4%
Sugars 42.67g 46%
Dietary Fiber 0.48g 1%
Protein 2.4g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 40.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top