Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- In a large bowl, combine sugar and baking mix. Stir in butter, milk and eggs. Then beat in pumpkin, spice and vanilla to mixture until smooth. Pour into pie pan.
- Bake in preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie. High altitude directions: Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1146.79 Kcal (4801 kJ) | ||
| Calories from fat | 444.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.35g | 76% | |
|---|---|---|---|
| Cholesterol | 403.47mg | 134% | |
| Sodium | 1248.97mg | 52% | |
| Potassium | 487.6mg | 10% | |
| Total Carbs | 154.34g | 51% | |
| Sugars | 102.31g | 409% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 22.21g | 44% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 387.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 282.85 Kcal (1184 kJ) | ||
| Calories from fat | 109.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 76% | |
|---|---|---|---|
| Cholesterol | 99.51mg | 134% | |
| Sodium | 308.05mg | 52% | |
| Potassium | 120.26mg | 10% | |
| Total Carbs | 38.07g | 51% | |
| Sugars | 25.23g | 409% | |
| Dietary Fiber | 0.79g | 13% | |
| Protein | 5.48g | 44% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 14% | |
| Calcium | 95.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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