Pumpkin Pie Pudding Recipe

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Ingredients:

Serving

15 oz solid packed pumpkin
12 oz evaporated milk
3/4 cup sugar
1/2 cup baking mix
2 eggs, beaten
2 tbsp butter, melted
2 1/2 tsp pumpkin pie spice
2 tsp vanilla extract
whipped topping (optional)

Directions:

In a large bowl, combine the first eight ingredients. Transfer to a 3-quart slow cooker coated with cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160.
Serve in bowls with whipped topping, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.36 Kcal (1124 kJ)
Calories from fat	112.85 Kcal
		% Daily Value*
Total Fat	12.54g	19%
Cholesterol	86.9mg	29%
Sodium	157.92mg	7%
Potassium	483.26mg	10%
Total Carbs	33.61g	11%
Sugars	17.01g	68%
Dietary Fiber	1.24g	5%
Protein	7.81g	16%
Vitamin C	7.8mg	13%
Iron	1.1mg	6%
Calcium	212mg	21%

Amount Per 100 g
Calories	144.92 Kcal (607 kJ)
Calories from fat	60.94 Kcal
		% Daily Value*
Total Fat	6.77g	19%
Cholesterol	46.93mg	29%
Sodium	85.28mg	7%
Potassium	260.98mg	10%
Total Carbs	18.15g	11%
Sugars	9.19g	68%
Dietary Fiber	0.67g	5%
Protein	4.22g	16%
Vitamin C	4.2mg	13%
Iron	0.6mg	6%
Calcium	114.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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