Gluten Free Crustless Pumpkin Pie Recipe

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Gluten Free Crustless Pumpkin Pie
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Ingredients
10
Count
Nutrition
1400
Calories
Total time
55
Minutes
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Ingredients:

  • 2 eggs
  • 1/2 cup brown sugar
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/8 tsp ground ginger
  • 1 1/4 cups evaporated milk
  • 1 (15 oz) can pumpkin puree
  • 1/4 cup chopped pecans (optional)

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. Stir in milk and pumpkin until mixture is smooth; transfer to a 9-inch glass pie dish. Sprinkle with pecans.
  3. Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until set, 30 to 40 minutes more. Cool for at least 1 hour before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1400.01 Kcal (5862 kJ)
Calories from fat 703.76 Kcal
% Daily Value*
Total Fat 78.2g 120%
Cholesterol 418.71mg 140%
Sodium 1653.46mg 69%
Potassium 1489.36mg 32%
Total Carbs 151.44g 50%
Sugars 109.43g 438%
Dietary Fiber 6.94g 28%
Protein 39.58g 79%
Vitamin C 7.3mg 12%
Iron 4.9mg 27%
Calcium 1035.6mg 104%
Amount Per 100 g
Calories 230.47 Kcal (965 kJ)
Calories from fat 115.85 Kcal
% Daily Value*
Total Fat 12.87g 120%
Cholesterol 68.93mg 140%
Sodium 272.19mg 69%
Potassium 245.18mg 32%
Total Carbs 24.93g 50%
Sugars 18.01g 438%
Dietary Fiber 1.14g 28%
Protein 6.52g 79%
Vitamin C 1.2mg 12%
Iron 0.8mg 27%
Calcium 170.5mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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