Positively Yummy Pumpkin Fudge Recipe

Posted by
Rate It!
Positively Yummy Pumpkin Fudge
Add your photo!



  1. Butter or grease one 8 x 8 inch pan.
  2. In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt.
  3. Bring to a boil over high heat, stirring constantly.
  4. Reduce heat to medium and continue boiling.
  5. Do not stir.
  6. When mixture registers 232 degrees F (110 degrees C) on candy thermometer, or forms a soft ball when dropped into cold water, remove pan from heat.
  7. Stir in pumpkin pie spice, vanilla, butter and nuts.
  8. Cool to lukewarm (110 degrees F or 43 degrees C on candy thermometer).
  9. Beat mixture until it is very thick and loses some of its gloss.
  10. Quickly pour into a greased eight-inch pan.
  11. When firm cut into 36 squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77 Kcal (322 kJ)
Calories from fat 26.82 Kcal
% Daily Value*
Total Fat 2.98g 5%
Cholesterol 6.91mg 2%
Sodium 23.87mg 1%
Potassium 12.2mg 0%
Total Carbs 12.62g 4%
Sugars 11.96g 48%
Dietary Fiber 0.09g 0%
Protein 0.37g 1%
Vitamin C 0.1mg 0%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 267.66 Kcal (1121 kJ)
Calories from fat 93.22 Kcal
% Daily Value*
Total Fat 10.36g 5%
Cholesterol 24.04mg 2%
Sodium 82.99mg 1%
Potassium 42.4mg 0%
Total Carbs 43.88g 4%
Sugars 41.59g 48%
Dietary Fiber 0.32g 0%
Protein 1.3g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 37.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top