Directions:
- Combine all ingredients and beat until smooth.
- Pour into 9-inch pie pan sprayed with cooking spray.
- Bake at 400 degrees F for 15 minutes; reduce temperature to 325 degrees F and bake for 45 minutes more.
- Pie is done when knife inserted into center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.62 Kcal (472 kJ) | ||
| Calories from fat | 27.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 126.95mg | 42% | |
| Sodium | 336.62mg | 14% | |
| Potassium | 191.67mg | 4% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 322.62 Kcal (1351 kJ) | ||
| Calories from fat | 79.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 5% | |
|---|---|---|---|
| Cholesterol | 363.67mg | 42% | |
| Sodium | 964.31mg | 14% | |
| Potassium | 549.07mg | 4% | |
| Total Carbs | 22.33g | 3% | |
| Sugars | 15.31g | 21% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 36.2g | 25% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 2.5mg | 5% | |
| Calcium | 294.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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