Mini Meringue Pumpkins Recipe

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Ingredients:

Serving

2 egg whites
1/4 tsp cream of tartar
1/8 tsp salt
1/2 cup sugar
1/2 tsp pumpkin pie spice
1/2 tsp vanilla extract
2 tsp orange colored sugar
2 tsp orange edible glitter
3 pieces green fruit by the foot fruit roll
2 tsp vanilla frosting

Directions:

In a small bowl, beat egg whites, cream of tartar and salt on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Add pie spice and vanilla.
Place egg white mixture in a pastry bag fitted with a large star tip. Pipe 1-1/2-in.-diameter pumpkins onto parchment paper-lined baking sheets. In a small resealable plastic bag, combine the orange sugar and glitter. Seal bag; crush mixture to break glitter into small pieces. Sprinkle over pumpkins.
Bake at 250° for 40-45 minutes or until set and dry. Turn oven off; leave meringues in oven for 1-1/2 hours.
Carefully remove meringues from parchment paper. Cut leaf and vine shapes from fruit roll; attach to pumpkins with a dab of frosting. Store in an airtight container. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13.23 Kcal (55 kJ)
Calories from fat	0.62 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Cholesterol	0.23mg	0%
Sodium	18.67mg	1%
Potassium	10.3mg	0%
Total Carbs	2.86g	1%
Sugars	2.49g	10%
Dietary Fiber	0.01g	0%
Protein	0.32g	1%
Vitamin C	0.1mg	0%
Calcium	0.8mg	0%

Amount Per 100 g
Calories	209.17 Kcal (876 kJ)
Calories from fat	9.75 Kcal
		% Daily Value*
Total Fat	1.08g	0%
Cholesterol	3.57mg	0%
Sodium	295.08mg	1%
Potassium	162.72mg	0%
Total Carbs	45.16g	1%
Sugars	39.34g	10%
Dietary Fiber	0.11g	0%
Protein	5.04g	1%
Vitamin C	1.1mg	0%
Iron	0.2mg	0%
Calcium	12.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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