Pumpkin Pie Pudding Recipe

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Pumpkin Pie Pudding
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Ingredients:

Directions:

  1. In a large bowl, combine the first 8 ingredients.
  2. Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
  3. Cover and cook on low for 6 to 7 hours or until a thermometer reads 160 degrees.
  4. Top each serving with walnuts/raisins and cool whip if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.72 Kcal (535 kJ)
Calories from fat 49.39 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 49.73mg 17%
Sodium 116.13mg 5%
Potassium 56.67mg 1%
Total Carbs 17.24g 6%
Sugars 12.17g 49%
Dietary Fiber 0.29g 1%
Protein 2.35g 5%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 297.03 Kcal (1244 kJ)
Calories from fat 114.87 Kcal
% Daily Value*
Total Fat 12.76g 8%
Cholesterol 115.65mg 17%
Sodium 270.09mg 5%
Potassium 131.8mg 1%
Total Carbs 40.09g 6%
Sugars 28.3g 49%
Dietary Fiber 0.67g 1%
Protein 5.46g 5%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 1%
Iron 1.4mg 3%
Calcium 81mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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