Directions:
- Whisk shallot and lemon juice in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper.
- Let stand 15 minutes to blend flavors.
- Grill Steaks to temperature.
- Combine Arugula and sliced fennel in large bowl. Toss with enough dressing to coat salad. Add Crumbled Goat Cheese; toss gently and serve over made to order steaks.
- ** You can also sprinkle a little of the Alouette Crumbled Goat Cheese onto the Strip Steaks during the last 2 to 3 minutes of cooking for a different presentation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.53 Kcal (605 kJ) | ||
| Calories from fat | 82.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 18.4mg | 6% | |
| Sodium | 48.07mg | 2% | |
| Potassium | 470.23mg | 10% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.5mg | 9% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 101.15 Kcal (423 kJ) | ||
| Calories from fat | 57.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 14% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 6% | |
| Sodium | 33.64mg | 2% | |
| Potassium | 329.08mg | 10% | |
| Total Carbs | 6.12g | 3% | |
| Sugars | 1.97g | 11% | |
| Dietary Fiber | 1.87g | 11% | |
| Protein | 6.34g | 18% | |
| Vitamin C | 9.6mg | 23% | |
| Iron | 1.1mg | 9% | |
| Calcium | 60.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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