Arugula, Watermelon and Feta Salad (Ina Garten) Recipe

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Arugula, Watermelon and Feta Salad (Ina Garten)
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Ingredients:

Directions:

  1. Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator.
  2. Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.37 Kcal (2438 kJ)
Calories from fat 415.31 Kcal
% Daily Value*
Total Fat 46.15g 71%
Cholesterol 75.69mg 25%
Sodium 1495.93mg 62%
Potassium 546.79mg 12%
Total Carbs 30.54g 10%
Sugars 21.82g 87%
Dietary Fiber 2.51g 10%
Protein 15.58g 31%
Vitamin C 35.1mg 59%
Vitamin A 0.4mg 12%
Iron 44.1mg 245%
Calcium 509.8mg 51%
Amount Per 100 g
Calories 156.56 Kcal (655 kJ)
Calories from fat 111.65 Kcal
% Daily Value*
Total Fat 12.41g 71%
Cholesterol 20.35mg 25%
Sodium 402.17mg 62%
Potassium 147mg 12%
Total Carbs 8.21g 10%
Sugars 5.87g 87%
Dietary Fiber 0.67g 10%
Protein 4.19g 31%
Vitamin C 9.4mg 59%
Vitamin A 0.1mg 12%
Iron 11.9mg 245%
Calcium 137.1mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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