Directions:
- Place a jelly-roll pan in oven. Preheat oven to 400°.
- Combine potatoes and 1 tablespoon oil in a medium bowl; toss well. Arrange potatoes in a single layer on preheated pan. Sprinkle potatoes with 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake at 400° for 20 minutes; toss potatoes. Bake an additional 25 minutes or until tender, stirring every 10 minutes.
- Combine remaining 3 tablespoons oil, remaining 1/4 teaspoon salt, 1/8 teaspoon pepper, arugula leaves, Parmesan cheese, pistachios, 2 teaspoons water, lemon juice, and garlic in a food processor; process until smooth. Combine arugula mixture and hot potatoes in a medium bowl; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1413.46 Kcal (5918 kJ) | ||
| Calories from fat | 622.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.17g | 106% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 4% | |
| Sodium | 1874.32mg | 78% | |
| Potassium | 326.05mg | 7% | |
| Total Carbs | 164.28g | 55% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 10.53g | 42% | |
| Protein | 34.29g | 69% | |
| Vitamin C | 208.9mg | 348% | |
| Iron | 9.4mg | 52% | |
| Calcium | 257.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 133.31 Kcal (558 kJ) | ||
| Calories from fat | 58.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 106% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 4% | |
| Sodium | 176.78mg | 78% | |
| Potassium | 30.75mg | 7% | |
| Total Carbs | 15.49g | 55% | |
| Sugars | 0.21g | 9% | |
| Dietary Fiber | 0.99g | 42% | |
| Protein | 3.23g | 69% | |
| Vitamin C | 19.7mg | 348% | |
| Iron | 0.9mg | 52% | |
| Calcium | 24.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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