Oven Roasted Vegetables With Crumbled Goats Cheese, Thyme and Pa Recipe
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Directions:
- Preheat oven to 180C/350°F.
- Put the pepper, aubergine and onion in a roasting tray in a single layer.
- Lightly squash the garlic cloves and add to tin. Scatter over thyme, season if desired.
- Drizzle with the olive oil and toss to coat.
- Roast for 25 - 35 mins until the vegetables are browning and are cooked but not soggy.
- Crumble over goats cheese and parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.35 Kcal (1417 kJ) | ||
| Calories from fat | 264.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.4g | 45% | |
|---|---|---|---|
| Cholesterol | 26.25mg | 9% | |
| Sodium | 92.84mg | 4% | |
| Potassium | 238.39mg | 5% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 82.9mg | 138% | |
| Iron | 0.7mg | 4% | |
| Calcium | 248.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 205.87 Kcal (862 kJ) | ||
| Calories from fat | 160.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 45% | |
|---|---|---|---|
| Cholesterol | 15.97mg | 9% | |
| Sodium | 56.49mg | 4% | |
| Potassium | 145.05mg | 5% | |
| Total Carbs | 6.15g | 3% | |
| Sugars | 3.12g | 21% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 5.55g | 18% | |
| Vitamin C | 50.5mg | 138% | |
| Iron | 0.4mg | 4% | |
| Calcium | 150.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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