Crumbled Goat Cheese Ny Grilled Strip Steak Salad ... |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Healthy Summer Grilling! Summer is just around the corner and there is no better way to celebrate than with a BBQ. Grilled Steak with a fresh fennel and arugula salad is delicious and good for you! Ingredients:
6 (8oz) ny strip steaks |
1 large shallot minced (1/4 cup) |
2 tablespoons fresh lemon juice |
3 tablespoons extra virgin olive oil |
kosher salt to taste |
freshly ground black pepper |
10 cups loosely packed arugula |
1 med fennel bulb trimmed, halved lengthwise, cored, very thinly sliced |
1 (4oz) container alouette® crumbled goat cheese |
Directions:
1. Whisk shallot and lemon juice in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper.
2. Let stand 15 minutes to blend flavors.
3. Grill Steaks to temperature.
4. Combine Arugula and sliced fennel in large bowl. Toss with enough dressing to coat salad. Add Crumbled Goat Cheese; toss gently and serve over made to order steaks.
5. ** You can also sprinkle a little of the Alouette Crumbled Goat Cheese onto the Strip Steaks during the last 2 to 3 minutes of cooking for a different presentation.
|
|