Directions:
- For the dressing, place all ingredients in a jar. Close lid tightly and shake until blended.
- For the salad, cook the pasta according to package directions in salted boiling water (about 1-2 tablespoons salt for a big pot of water).
- While the pasta is cooking, soak the red onion in ice water to mellow its flavor.
- Drain cooked pasta and place in a large bowl.
- Drain onions and pat dry, then add them to the pasta. Add the dressing, olives, peppers, feta, sun-dried tomatoes and salami to warm pasta and toss.
- Serve immediately at room temperature or refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.37 Kcal (1810 kJ) | ||
| Calories from fat | 243.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 42% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 11% | |
| Sodium | 842.95mg | 35% | |
| Potassium | 137.85mg | 3% | |
| Total Carbs | 35.76g | 12% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 11.86g | 24% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 284.34 Kcal (1190 kJ) | ||
| Calories from fat | 160.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 42% | |
|---|---|---|---|
| Cholesterol | 22.48mg | 11% | |
| Sodium | 554.34mg | 35% | |
| Potassium | 90.66mg | 3% | |
| Total Carbs | 23.52g | 12% | |
| Sugars | 2.87g | 17% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 7.8g | 24% | |
| Vitamin C | 3.6mg | 9% | |
| Iron | 1.5mg | 13% | |
| Calcium | 56.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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