Crumbled Goat Cheese Red Beet And Green Bean Tarta... Recipe

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Crumbled Goat Cheese Red Beet And Green Bean Tarta...
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Ingredients:

Directions:

  1. Peel and neatly dice red beets and place in a bowl.
  2. Marinate in the vinegar and walnut oil.
  3. Season with salt and pepper.
  4. Place in the refrigerator for 8 hours or overnight.
  5. Drain marinated beets and set aside the liquid.
  6. Pour liquid over peeled hard cooked egg to infuse the color.
  7. Begin assembling the plate by spreading one even layer of diced marinated beets over the surface of a large plate.
  8. Sprinkle with walnut pieces, chopped parsley and diced green beans.
  9. Garnish with sliced marinated egg.
  10. Top with Alouette Crumbled Goat Cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.01 Kcal (1964 kJ)
Calories from fat 406.92 Kcal
% Daily Value*
Total Fat 45.21g 70%
Cholesterol 62.17mg 21%
Sodium 70.08mg 3%
Potassium 341.93mg 7%
Total Carbs 12.15g 4%
Sugars 7.93g 32%
Dietary Fiber 3.31g 13%
Protein 6.21g 12%
Vitamin C 7.5mg 12%
Iron 1.5mg 9%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 273.89 Kcal (1147 kJ)
Calories from fat 237.63 Kcal
% Daily Value*
Total Fat 26.4g 70%
Cholesterol 36.3mg 21%
Sodium 40.92mg 3%
Potassium 199.68mg 7%
Total Carbs 7.1g 4%
Sugars 4.63g 32%
Dietary Fiber 1.94g 13%
Protein 3.62g 12%
Vitamin C 4.4mg 12%
Iron 0.9mg 9%
Calcium 23.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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