Grilled Steak With Chimichurri Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 lbs steak , london broil and rib eye work well
1/2 cup red wine vinegar , plus
3 tbsp red wine vinegar
1/2 cup extra virgin olive oil , plus
3 tbsp extra virgin olive oil
4 cups flat-leaf italian parsley, stems removed , 1 bunch
4 garlic cloves, peeled
1 shallot, peeled and chopped
1 tbsp lemon juice
1 tsp paprika, preferably smoked
1 tsp kosher salt
fresh ground black pepper , 5 grindings from a mill

Directions:

With a sharp knife, score the meat in a crisscross pattern, 6-8 times per side.
The cuts should be shallow, no more than 1/4 inch deep.
Place meat in a 9x13-inch baking dish and drizzle 3 tablespoons of red wine vinegar and 3 tablespoons of extra-virgin olive oil over the meat and let this marinate while you prepare the sauce.
To prepare the sauce, combine remaining vinegar and oil, parsley, garlic, shallot, lemon juice, paprika, salt, and the pepper in a blender or food processor and puree until smooth.
Heat grill or grill pan over medium-high heat until hot.
Pat steaks dry with paper towels and then sprinkle with salt and pepper to taste and cook 4-5 minutes per side for medium-rare.
Let steaks rest for 5 minutes, then cut them into thin slices on an angle, across the grain.
Drizzle with the chimichurri sauce on top and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.82 Kcal (1703 kJ)
Calories from fat	232.13 Kcal
		% Daily Value*
Total Fat	25.79g	40%
Cholesterol	93.53mg	31%
Sodium	379.5mg	16%
Potassium	816.48mg	17%
Total Carbs	4.92g	2%
Sugars	1.5g	6%
Dietary Fiber	1.44g	6%
Protein	40.56g	81%
Vitamin C	42.4mg	71%
Iron	5.4mg	30%
Calcium	66.5mg	7%

Amount Per 100 g
Calories	157.08 Kcal (658 kJ)
Calories from fat	89.63 Kcal
		% Daily Value*
Total Fat	9.96g	40%
Cholesterol	36.12mg	31%
Sodium	146.54mg	16%
Potassium	315.26mg	17%
Total Carbs	1.9g	2%
Sugars	0.58g	6%
Dietary Fiber	0.56g	6%
Protein	15.66g	81%
Vitamin C	16.4mg	71%
Iron	2.1mg	30%
Calcium	25.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Turkey and Pancetta Pot Pies (Giada De Laurentiis)

Extra-virgin olive oil, Diced pancetta and 22 more..
Spicy Oil and Vinegar Bread Dip

Extra virgin olive oil, Aged balsamic vinegar and 6 more..
Baked Black Cod

Cod fish fillets, with skin, Sweet sherry and 9 more..
Seafood Scampi

Linguine, Chardonnay wine, Extra virgin olive oil, Butter and 11 more..
Feta, Olive and Tomato Dip

Feta cheese, cubed, Chopped parsley or 2 tbsp coriander and 11 more..

Recipe Tags

Weightwatchers Points

10

Points
11

PointsPlus

Good Points

saturated fat free

Also Try

Grilled Flat Iron Steak with Chimichurri Sauce

Extra-virgin olive oil, Peeled garlic cloves and 7 more..
Argentinian Grilled Flank Steak With Chimichurri Sauce

Vegetable oil, Red onion, cut into 1/2 inch thick rounds and 9 more..
Steaks with Crab Sauce

Dried rosemary, crushed, Salt, Pepper and 11 more..
Steak with Dipping Sauce

Boneless beef sirloin steaks (6 oz each), Salt, Pepper and 9 more..
Steaks with Chipotle Sauce

Chipotle peppers in adobo sauce, Sour cream and 2 more..
Steaks with Mushroom Sauce

Boiling water and 13 more..
Grilled Chicken with Peach Sauce

Sugar, Cornstarch, Water, Peach or orange gelatin and 2 more..
Grilled Salmon with Tartar Sauce

Butter, melted, Lemon juice and 17 more..
Steak With Chimichurri Sauce

Olive oil, Chopped parsley, Red wine vinegar and 5 more..
Grilled Beef With Chimichurri Sauce

Olive oil (250ml), Champagne vinegar (60ml) and 9 more..