Grilled Strip Steaks With Horseradish Guacamole Recipe

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Grilled Strip Steaks With Horseradish Guacamole
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Ingredients:

Directions:

  1. Place steak in a large heavy duty zip top plastic bag; add steak sauce and pepper.
  2. Seal bag; chill 30 minutes turning once.
  3. Remove steak from marinade, discarding marinade.
  4. Mash avocado in a small bowl.
  5. Stir in lemon juice and remaining ingredients; cover and chill Grill steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side, or to desired degree of doneness.
  6. Serve with guacamole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.62 Kcal (1447 kJ)
Calories from fat 213.46 Kcal
% Daily Value*
Total Fat 23.72g 36%
Cholesterol 11.24mg 4%
Sodium 1042.51mg 43%
Potassium 919.34mg 20%
Total Carbs 28.55g 10%
Sugars 8.26g 33%
Dietary Fiber 10.9g 44%
Protein 10.14g 20%
Vitamin C 23.9mg 40%
Iron 17.1mg 95%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 132.8 Kcal (556 kJ)
Calories from fat 82.02 Kcal
% Daily Value*
Total Fat 9.11g 36%
Cholesterol 4.32mg 4%
Sodium 400.58mg 43%
Potassium 353.25mg 20%
Total Carbs 10.97g 10%
Sugars 3.18g 33%
Dietary Fiber 4.19g 44%
Protein 3.9g 20%
Vitamin C 9.2mg 40%
Iron 6.6mg 95%
Calcium 25.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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