Crumble Top Rhubarb Pie Recipe

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Crumble Top Rhubarb Pie
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Ingredients:

  • 3 eggs
  • 1 1/2 cups sugar
  • 2 tbsp flour
  • 1/4 tsp salt
  • 2 1/2-3 cups rhubarb
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/3 cup sugar

Directions:

  1. In a large bowl beat the eggs well.
  2. Add the next 3 ingredients and mix.
  3. Add the rhubarb and mix.
  4. Pour rhubarb mix into an unbaked pie shell.
  5. Prepare the topping by mixing together the butter, flour and sugar.
  6. Crumble and sprinkle over the pie.
  7. Bake at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.07 Kcal (2236 kJ)
Calories from fat 185.41 Kcal
% Daily Value*
Total Fat 20.6g 32%
Cholesterol 153.26mg 51%
Sodium 574.53mg 24%
Potassium 355.71mg 8%
Total Carbs 83.05g 28%
Sugars 56.4g 226%
Dietary Fiber 3.52g 14%
Protein 7.63g 15%
Vitamin C 7mg 12%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 138.5mg 14%
Amount Per 100 g
Calories 224.61 Kcal (940 kJ)
Calories from fat 77.98 Kcal
% Daily Value*
Total Fat 8.66g 32%
Cholesterol 64.46mg 51%
Sodium 241.63mg 24%
Potassium 149.6mg 8%
Total Carbs 34.93g 28%
Sugars 23.72g 226%
Dietary Fiber 1.48g 14%
Protein 3.21g 15%
Vitamin C 2.9mg 12%
Vitamin A 0.1mg 5%
Iron 0.8mg 10%
Calcium 58.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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