Directions:
- In a mixing bowl, add the eggs, sour cream, sugar, 2 tablespoons flour, vanilla, and salt; mix together.
- Add the rhubarb; stir to mix.
- Add this mixture to the prepared pie crust.
- Cover crust with foil; bake at 450° for 15 minutes; lower temperature to 350° and bake 20-25 minutes.
- In a mixing bowl, add the brown sugar and 1/4 cup flour; stir to mix.
- Add in the butter and mash with a fork or pastry blender until mixture is crumbly.
- Sprinkle mixture over pie filling.
- Bake pie uncovered 20 minutes longer or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.76 Kcal (1753 kJ) | ||
| Calories from fat | 150.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 83.24mg | 28% | |
| Sodium | 414.46mg | 17% | |
| Potassium | 331.49mg | 7% | |
| Total Carbs | 63.83g | 21% | |
| Sugars | 38.99g | 156% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 153.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 207.47 Kcal (869 kJ) | ||
| Calories from fat | 74.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 26% | |
|---|---|---|---|
| Cholesterol | 41.24mg | 28% | |
| Sodium | 205.34mg | 17% | |
| Potassium | 164.23mg | 7% | |
| Total Carbs | 31.62g | 21% | |
| Sugars | 19.32g | 156% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 2.88g | 12% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 0.6mg | 7% | |
| Calcium | 76.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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