Evie's Rhubarb Pie with Oatmeal Crumble Recipe

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Evie's Rhubarb Pie with Oatmeal Crumble
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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss the rhubarb with 1 1/2 cups of sugar and the tapioca in a large bowl. Drizzle with the melted butter and toss again to coat. Pour the rhubarb into the pie crust, and set aside.
  3. Mix together the oats, 1/4 cup sugar, flour, softened butter, and cinnamon in a small bowl until evenly blended. Sprinkle the oat topping over the rhubarb.
  4. Bake in the preheated oven for 15 minutes, then reduce the heat to 325 degrees F (165 degrees C), and continue baking until rhubarb is tender enough to pierce with a fork, about 30 minutes more. Allow to cool to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2428.3 Kcal (10167 kJ)
Calories from fat 801.21 Kcal
% Daily Value*
Total Fat 89.02g 137%
Cholesterol 76.33mg 25%
Sodium 1037.3mg 43%
Potassium 1682.71mg 36%
Total Carbs 400.22g 133%
Sugars 217.76g 871%
Dietary Fiber 16.69g 67%
Protein 15.76g 32%
Vitamin C 39.1mg 65%
Vitamin A 0.4mg 12%
Iron 3.6mg 20%
Calcium 473.6mg 47%
Amount Per 100 g
Calories 237.28 Kcal (993 kJ)
Calories from fat 78.29 Kcal
% Daily Value*
Total Fat 8.7g 137%
Cholesterol 7.46mg 25%
Sodium 101.36mg 43%
Potassium 164.42mg 36%
Total Carbs 39.11g 133%
Sugars 21.28g 871%
Dietary Fiber 1.63g 67%
Protein 1.54g 32%
Vitamin C 3.8mg 65%
Iron 0.4mg 20%
Calcium 46.3mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.2
  • 66

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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