Elena's Chicken Francese Recipe

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Elena's Chicken Francese
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Ingredients:

  • 1/2 cup flour
  • 1 -1 1/2 lb chicken tenderloins , about
  • 3 eggs
  • 1 tbsp parsley
  • 1/2 tsp salt
  • 1 dash pepper
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 3 tbsp lemon juice

Directions:

  1. Place flour in a shallow bowl.
  2. Roll chicken in flour to coat.
  3. Beat eggs, parmesan, parsley, salt& pepper until foamy.
  4. Heat olive oil& butter in skillet over med.
  5. High heat.
  6. Dip chicken is egg mixture.
  7. Place in skillet, cook chicken until browned, about 3 min per side.
  8. Squeeze lemon juice on chicken and cook 1 min.
  9. Longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.82 Kcal (2005 kJ)
Calories from fat 247.78 Kcal
% Daily Value*
Total Fat 27.53g 42%
Cholesterol 230.9mg 77%
Sodium 1053.34mg 44%
Potassium 117.6mg 3%
Total Carbs 20.39g 7%
Sugars 0.54g 2%
Dietary Fiber 2.11g 8%
Protein 40.34g 81%
Vitamin C 5.7mg 10%
Iron 2.1mg 12%
Calcium 297mg 30%
Amount Per 100 g
Calories 194.18 Kcal (813 kJ)
Calories from fat 100.48 Kcal
% Daily Value*
Total Fat 11.16g 42%
Cholesterol 93.63mg 77%
Sodium 427.16mg 44%
Potassium 47.69mg 3%
Total Carbs 8.27g 7%
Sugars 0.22g 2%
Dietary Fiber 0.85g 8%
Protein 16.36g 81%
Vitamin C 2.3mg 10%
Iron 0.8mg 12%
Calcium 120.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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