Directions:
- Combine all ingredients except butter or margarine.
- Line a 9 pie plate with Orange Pastry.
- Fill with rhubarb mixture and dot with the butter or margarine.
- Top with lattice crust.
- Bake at 400 degrees 40 to 50 minutes.
- Serve warm with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.29 Kcal (646 kJ) | ||
| Calories from fat | 43.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 133.54mg | 6% | |
| Potassium | 186.96mg | 4% | |
| Total Carbs | 27.75g | 9% | |
| Sugars | 20.24g | 81% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 165 Kcal (691 kJ) | ||
| Calories from fat | 46.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 7% | |
|---|---|---|---|
| Cholesterol | 10.88mg | 3% | |
| Sodium | 142.8mg | 6% | |
| Potassium | 199.93mg | 4% | |
| Total Carbs | 29.67g | 9% | |
| Sugars | 21.64g | 81% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 5.4mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 72.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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