Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.
- Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1766.56 Kcal (7396 kJ) | ||
| Calories from fat | 726.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.68g | 124% | |
|---|---|---|---|
| Cholesterol | 357.89mg | 119% | |
| Sodium | 1079.11mg | 45% | |
| Potassium | 1320.89mg | 28% | |
| Total Carbs | 238.49g | 79% | |
| Sugars | 121.26g | 485% | |
| Dietary Fiber | 13.84g | 55% | |
| Protein | 29.23g | 58% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.8mg | 43% | |
| Calcium | 389.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 219.27 Kcal (918 kJ) | ||
| Calories from fat | 90.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 124% | |
|---|---|---|---|
| Cholesterol | 44.42mg | 119% | |
| Sodium | 133.94mg | 45% | |
| Potassium | 163.95mg | 28% | |
| Total Carbs | 29.6g | 79% | |
| Sugars | 15.05g | 485% | |
| Dietary Fiber | 1.72g | 55% | |
| Protein | 3.63g | 58% | |
| Vitamin C | 3.6mg | 49% | |
| Iron | 1mg | 43% | |
| Calcium | 48.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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