Directions:
- Heat oven to 400.
- In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended. Stir in currants or raisins. Pour in pie shell.
- Bake for about 5 minutes. Reduce heat to 250. Bake for about 30 minutes longer or till center is just firm to the touch, covering edges of.
- Pastry with foil if browning too much.
- Let cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.95 Kcal (2432 kJ) | ||
| Calories from fat | 139.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 145.66mg | 49% | |
| Sodium | 434.01mg | 18% | |
| Potassium | 348.31mg | 7% | |
| Total Carbs | 110.51g | 37% | |
| Sugars | 94.35g | 377% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 26.1mg | 44% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 236.61 Kcal (991 kJ) | ||
| Calories from fat | 56.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 24% | |
|---|---|---|---|
| Cholesterol | 59.32mg | 49% | |
| Sodium | 176.76mg | 18% | |
| Potassium | 141.86mg | 7% | |
| Total Carbs | 45.01g | 37% | |
| Sugars | 38.43g | 377% | |
| Dietary Fiber | 1.29g | 13% | |
| Protein | 2.45g | 12% | |
| Vitamin C | 10.6mg | 44% | |
| Iron | 0.9mg | 12% | |
| Calcium | 40.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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