Easy Malva Pudding Recipe

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Easy Malva Pudding
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Ingredients:

  • 2 cups sugar
  • 2 eggs
  • 2 tbsp apricot jam
  • 2 cups cake flour
  • 1 pinch salt
  • 2 tsp vinegar
  • 2 tbsp butter
  • 2 cups milk
  • 1 1/2 cups milk
  • 1 1/2 cups sugar
  • 1 cup water
  • 250 g butter

Directions:

  1. Beat the eggs and sugar until light and creamy.
  2. Add the apricot jam to this mixture and beat inches
  3. Add the flour, bicarbonate soda and salt and beat.
  4. Melt the butter in the microwave and add the vinegar.
  5. Add to the egg mixture and while beating add the milk.
  6. (mixture is very runny).
  7. Pour into a dish 25cm x 30cm.
  8. Bake at 350 deg c for about 1 hour.
  9. While it is baking boil all the sauce ingredients for 10 minutes in the microwave on high stirring occasionally.
  10. When the cake is cooked stab all over with a skewer. Pour over the sauce and allow to soak inches Serve with either fresh cream or custard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.15 Kcal (1793 kJ)
Calories from fat 177.78 Kcal
% Daily Value*
Total Fat 19.75g 30%
Cholesterol 78.59mg 26%
Sodium 267.29mg 11%
Potassium 154.42mg 3%
Total Carbs 58.59g 20%
Sugars 39.31g 157%
Dietary Fiber 0.46g 2%
Protein 5.19g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 8%
Iron 1.7mg 10%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 231.98 Kcal (971 kJ)
Calories from fat 96.33 Kcal
% Daily Value*
Total Fat 10.7g 30%
Cholesterol 42.58mg 26%
Sodium 144.82mg 11%
Potassium 83.67mg 3%
Total Carbs 31.75g 20%
Sugars 21.3g 157%
Dietary Fiber 0.25g 2%
Protein 2.81g 10%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 8%
Iron 0.9mg 10%
Calcium 55.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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