Sour Cream Apple Pie Recipe

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Sour Cream Apple Pie
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  1. In a large bowl beat eggs.
  2. Add sour cream.
  3. Stir in sugar, 2 tablespoons of flour, vanilla and salt.
  4. Gently stir in the apples, then pour everything into the pie shell.
  5. Bake at 375 degrees for 15 minutes.
  6. Meanwhile combine butter, brown sugar and remaining flour.
  7. Sprinkle over top of pie and cook for 20-25 more minutes or until filling is set.
  8. Cool completely on rack and serve, or cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.57 Kcal (1217 kJ)
Calories from fat 103.33 Kcal
% Daily Value*
Total Fat 11.48g 18%
Cholesterol 62.43mg 21%
Sodium 300.45mg 13%
Potassium 176.12mg 4%
Total Carbs 44.73g 15%
Sugars 29.37g 117%
Dietary Fiber 2.21g 9%
Protein 3.81g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 184.48 Kcal (772 kJ)
Calories from fat 65.6 Kcal
% Daily Value*
Total Fat 7.29g 18%
Cholesterol 39.64mg 21%
Sodium 190.75mg 13%
Potassium 111.81mg 4%
Total Carbs 28.39g 15%
Sugars 18.65g 117%
Dietary Fiber 1.4g 9%
Protein 2.42g 8%
Vitamin C 0.3mg 1%
Iron 0.6mg 5%
Calcium 50.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 8

Good Points

  • saturated fat free

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