Browned Butter Pecan Pie Recipe

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Browned Butter Pecan Pie
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Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 3 large eggs, beaten
  • 1/2 tsp lemon juice
  • 1 tsp vanilla
  • 1 dash salt
  • 1 (9 inch) unbaked pie shells

Directions:

  1. Preheat oven to 425 degrees.
  2. Brown butter in saucepan until golden brown.
  3. Do not burn.
  4. Let cool.
  5. Mix all ingredients in order listed and mix well.
  6. Add browned butter and blend well.
  7. Pour in unbaked pie shell and bake at 425 degrees for 10 minutes.
  8. Lower oven to 325 degrees and bake an additional 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.69 Kcal (2247 kJ)
Calories from fat 264.35 Kcal
% Daily Value*
Total Fat 29.37g 45%
Cholesterol 80.2mg 27%
Sodium 111.92mg 5%
Potassium 139.49mg 3%
Total Carbs 67.36g 22%
Sugars 29.46g 118%
Dietary Fiber 2.25g 9%
Protein 4.66g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 438.53 Kcal (1836 kJ)
Calories from fat 216 Kcal
% Daily Value*
Total Fat 24g 45%
Cholesterol 65.53mg 27%
Sodium 91.45mg 5%
Potassium 113.98mg 3%
Total Carbs 55.04g 22%
Sugars 24.07g 118%
Dietary Fiber 1.84g 9%
Protein 3.81g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.9mg 6%
Calcium 23.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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