Crock Pot White Beans With Sun-Dried Tomatoes Recipe

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Crock Pot White Beans With Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Mix all ingredients except tomatoes and olives in slow cooker.
  2. Cover and cook on high heat setting 4 to 5 hours or until beans are tender.
  3. Stir in tomatoes and olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.38 Kcal (1224 kJ)
Calories from fat 33.21 Kcal
% Daily Value*
Total Fat 3.69g 6%
Sodium 566.98mg 24%
Potassium 1285.92mg 27%
Total Carbs 50.09g 17%
Sugars 1.48g 6%
Dietary Fiber 15.93g 64%
Protein 17.12g 34%
Vitamin C 20.9mg 35%
Iron 4.5mg 25%
Calcium 177mg 18%
Amount Per 100 g
Calories 76.44 Kcal (320 kJ)
Calories from fat 8.68 Kcal
% Daily Value*
Total Fat 0.96g 6%
Sodium 148.23mg 24%
Potassium 336.19mg 27%
Total Carbs 13.1g 17%
Sugars 0.39g 6%
Dietary Fiber 4.17g 64%
Protein 4.48g 34%
Vitamin C 5.5mg 35%
Iron 1.2mg 25%
Calcium 46.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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