Crock Pot Beef Roast With Tomato Madeira Sauce Recipe

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Crock Pot Beef Roast With Tomato Madeira Sauce
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  1. Heat the olive oil in a large frying pan on medium-high heat.
  2. Season the roast with salt and pepper.
  3. Brown the roast on all sides, remove to a plate, and set aside.
  4. NOTE: If you are running low on time, skip browning the roast.
  5. In a medium bowl, combine the tomato sauce, Madeira, and garlic. Set aside.
  6. To a slow cooker add the onions and carrots.
  7. Add the browned roast and any accumulated juices.
  8. Pour the sauce mixture over the top of roast.
  9. Cover and cook on low setting for 8 hours.
  10. Serve over pasta or mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.51 Kcal (2192 kJ)
Calories from fat 112.15 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 239.79mg 80%
Sodium 683.92mg 28%
Potassium 1403.75mg 30%
Total Carbs 12.92g 4%
Sugars 1.06g 4%
Dietary Fiber 1.88g 8%
Protein 90.59g 181%
Vitamin C 9.8mg 16%
Vitamin A 0.2mg 5%
Iron 19.2mg 107%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 201.37 Kcal (843 kJ)
Calories from fat 43.14 Kcal
% Daily Value*
Total Fat 4.79g 19%
Cholesterol 92.24mg 80%
Sodium 263.07mg 28%
Potassium 539.96mg 30%
Total Carbs 4.97g 4%
Sugars 0.41g 4%
Dietary Fiber 0.72g 8%
Protein 34.84g 181%
Vitamin C 3.8mg 16%
Vitamin A 0.1mg 5%
Iron 7.4mg 107%
Calcium 32.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 13

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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