Steaks with Garlic Sauce Recipe

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Ingredients:

Serving

2 heads garlic
water, to cover
4 steaks ( rib-eye or chuck eye are my favorites)
salt
pepper
1 cup white wine
6 tbsp cold butter, cut in small pieces

Directions:

Seperate garlic into cloves and place in a small saucepan with enough water to cover.
Bring to boil and simmer 10 minutes.
Rinse garlic cloves in cold water until able to handle.
Peel and mash.
Season steaks with salt and pepper.
Fry in a skillet, or grill to your liking.
Meanwhile, place garlic and wine in a small saucepan.
Boil until wine is reduced to 3 to 4 tablespoons.
Remove from heat.
Whisk in butter a few pieces at a time until thickened.
If sauce seperates, whisk in a little water.
Serve over steaks, or on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.51 Kcal (1899 kJ)
Calories from fat	213.19 Kcal
		% Daily Value*
Total Fat	23.69g	36%
Cholesterol	163.5mg	54%
Sodium	123.24mg	5%
Potassium	784.72mg	17%
Total Carbs	2.26g	1%
Sugars	0.6g	2%
Dietary Fiber	0.03g	0%
Protein	49.52g	99%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	7%
Iron	4.3mg	24%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	153.45 Kcal (642 kJ)
Calories from fat	72.13 Kcal
		% Daily Value*
Total Fat	8.01g	36%
Cholesterol	55.32mg	54%
Sodium	41.7mg	5%
Potassium	265.51mg	17%
Total Carbs	0.76g	1%
Sugars	0.2g	2%
Dietary Fiber	0.01g	0%
Protein	16.76g	99%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	7%
Iron	1.5mg	24%
Calcium	11mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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